Hot Dog

7
Potato rolls with handmade wurstel, mayonnaise, ketchup and crispy onions
Allergens: 1 - 3 - 7

Pulled Pork

9
Artisanal bun with pulled pork, cabbage, crispy onions, BBQ sauce and aioli
Allergens: 1 - 7

Polpette della Nonna

10
Artisanal ciabatta with grandma’s meatballs in tomato sauce
Allergens: 1 - 3 - 7

Stadio

9
Artisanal ciabatta with sausage, potato cream, melted pecorino cheese and BBQ sauce
Allergens: 1 - 7

Verdurone

9
Artisanal ciabatta with seasonal vegetables (ask the staff)
Allergens: 1 - 7

Amatriciano

12
Artisanal bun with 170g beef burger, Amatriciana sauce, guanciale, and pecorino cheese
Allergeni: 1 - 7

Carbonara

9
Artisanal ciabatta with omelette, pecorino cheese sauce, and guanciale
Allergens: 1 - 3 - 7

Che Pollo

10
Artisanal ciabatta with free-range chicken “alla cacciatora” from "Gli Alberelli" farm
Allergens: 1

Carciofo

9
Artisanal ciabatta with Bologna IGP mortadella, artichoke cream, stracchino cheese, and pistachio crumble
Allergens: 1 - 7 - 8

Specktacolaris

9
Artisanal ciabatta with Speck Alto Adige, Andria burrata, and crunchy red cabbage
Allergens: 1 -- 7

Non fa' il genovese

10
Artisanal rosetta with Neapolitan “Genovese” sauce (slow-cooked beef with onions)
Allergens: 1

Fuori di Zucca

10
Artisanal ciabatta with Tuscan Wild Pig ham from the Belli Farm, pumpkin cream, truffle pecorino, sautéed spinach and herb-seasoned tomato
Allergens: 1 - 7

Tagliatelle with Meat Ragù

10
Allergens: •

Ziti with “Genovese” sauce

13
Allergeni: •

Tagliere M

18
Local cured meats and cheeses with warm crostini
Allergens: 1 - 3 - 9

Tagliere XL

30
Local cured meats and cheeses with warm crostini (x 4 pers.)
Allergens: 1 - 3 - 9

Burro e Alici

11
Butter and Cantabrian anchovies served with warm bread
Allergens: 1 - 4 - 7

Berganorio

5
Orvieto Classico Doc - Tenuta Le Velette
Procanico 30%, Grechetto 30%, Malvasia 20%, Verdello 15%, Drupeggio 5%

Bianco di Nè

5
Chardonnay Igp Lazio - Tenuta Ronci
Chardonnay 100%

Rosso di Spicca

5
Rosso Orvietano Doc - Tenuta Le Velette
Sangiovese 85%, Canaiolo 15%

Rosso di Nè

5
Rosso Igp Lazio - Tenuta Ronci
Merlot 60%, Cabernet Sauvignon 40%

Prosecco

5
Valdobbiadene DOCG - Le Colture
Glera 100%

For wine bottles, please ask the staff

Water

1

Coca Cola - Fanta

2.5

Craft soft drinks

4

National Beer

3

Craft Beer

6

Menù

15
Pasta of the day
Wine or water
Cake of the day
Espresso
  1. Cereals and derivatives
    all cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut are considered allergens.
    The list also extends to their hybridised strains and derived products.
  2. Crustaceans
    proteins from shrimps, prawns, prawns, crabs, lobsters, and lobsters are considered allergens.
    Obviously, products containing ingredients derived from crustaceans should also be avoided.
  3. Eggs
    considered allergenic both cooked and raw, and also if present in derived products such as: egg pasta, biscuits, cakes, omelettes, mayonnaise, creams, breaded foods, flans, etc.
  4. Fish
    allergy can occur for all types of fish and fish products, except for fish gelatine used as a carrier for vitamin preparations or as a clarifying agent in beer and wine.
  5. Peanuts
    main sources of allergens are peanut products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient in creams, snacks, nougats, etc.
  6. Soy
    allergy-suppressing proteins are present in all soy products, except for: refined soybean oil and fat, natural mixed tocopherols, natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, soybean-based vegetable oils derived from phytosterols and phytosterol esters, vegetable stanol ester produced from soybean-based vegetable oil sterols.
  7. Milk
    and milk or lactose products, with the exception of whey used in the manufacture of alcoholic spirits and lactool.
  8. Nuts
    i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and all products derived from them,
    except those used in the manufacture of alcoholic spirits.
  9. Celery
    that is present in pieces or in derived products such as soup preparations, sauces and vegetable concentrates.
  10. Mustard
    allergen that can be found among the main ingredients in sauces and condiments and especially in mustard
  11. Sesame
    whole seeds are often used for bread making, but traces of sesame are often found in some types of flour;
  12. Sulphur dioxide and sulphites
    only if in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 (used as preservatives) are found in canned fish products, pickled foods, foods in oil and brine, jams, vinegar, dried mushrooms, soft drinks and fruit juices.
  13. Lupins
    now found in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as a base
  14. Molluscs
    found in dishes made with canestrelli, cannolicchio, scallop, date mussel, fasolaro, garagolo, lumachino, mussel, murice, oyster, limpet, sea truffle, tellina and clam, or in their derivatives.